以“香熟芋”番薯釀造的日本燒酒，非常芳香的新鮮荔枝香味。
甜美、果味和醇厚的口感，當加入梳打水飲用時，香氣更加濃郁。無論餐前或餐後飲用都冇得輸，若配搭住Pizza，炸雞，燒烤更加一流。
A Japanese Shochu made from ‘Koujuku-imo’, very aromatic shochu with the fragrance of fresh lychee.
It offers sweet, fruity and mellow palate with a crispy aftertaste can equally be enjoyed with some sparkling water as a refreshing highball along with a meal that could range from richly flavored cuisine including your favourite pizza, fried chicken, tempura, and spicy food.